We almost always have some quarters of a calf cut up, packaged and frozen, ready to go. A quarter is a half of a half. It is not a hind quarter. It is a split quarter. If you choose to have one custom cut, the wait time is 6-8 weeks and an order form is provided for you below. The quarters listed below are ready and waiting for you.
Quarters Available (713)492-4804 Lawranch25@hotmail.com (there will be at least a 35% loss from dressed weight to take home weight) Price per pound: $4.75 on the dressed weight There is a $30 delivery charge or you may pick it up yourself from the butcher in Baytown.
Quarter 1 $659.00 Sold
Quarter 2 Sold Quarter 3 $893.00 188# dressed weight @ $4.75 a pound Dressed Weight 188# (you will lose at least 35% in aging and processing) Bone-less ribeye 1 1/4", New York strip 1 1/4", filet 1 3/4", sirloin 1", hamburger, round steak, flank, skirt, brisket, stew meat, soup bones, chuck roast
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