We almost always have some quarters of a calf cut up, packaged and frozen, ready to go. A quarter is a half of a half. It is not a hind quarter. It is a split quarter. If you choose to have one custom cut, the wait time is 6-8 weeks. The quarters listed below are ready and waiting for you.
Quarters Available (713)492-4804 Lawranch25@hotmail.com (there will be at least a 35% loss from dressed weight to take home weight) Price per pound: $4.75 on the dressed weight There is a $30 delivery charge or you may pick it up yourself from the butcher in Baytown.
Quarter 1 136# @ $4.85 a pound $659.60 Dressed Weight 136# (you will lose at least 35% in aging and processing) Bone-in ribeye 1", New York strip 1", tenderloin roast, sirloin 1", cutlets, skirt, brisket, ribs, rump roast, chunk roast, stew, hamburger, 20# beef sausage links.
Quarter 2 148# @ $4.75 a pound $703.00 Dressed Weight 148# (you will lose at least 35% in aging and processing) Boneless ribeye 1", New York Strip 1", Filets 1 3/4", sirloin 1", brisket, soup bones, chuck roast, shoulder roast, hamburger, stir fry
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